Kourabiedes, pronounced [ku-rub-yeh-
thes], are shortbread-type Christmas cookies that are the perfect companion to your coffee or tea!

These easy, melt-in-your-mouth Snowball Cookies are a simple and delicious one-bowl recipe! They’re perfect for Christmas baking.

This classic Italian recipe for Pistachio Cookies is a simple 7 ingredient recipe that makes super soft traditional Italian cookies!

Italian Rainbow Cookies have rich flavors of almond, chocolate, and apricot made of spongy layers and coated in soft chocolate

Gingerbread cookies; the quintessential holiday cookie made easy.

This delicate, buttery shortbread recipe uses brown sugar for a warmer, richer flavor than traditional shortbread.

From Amelia Simmons’ 1796 cookbook, American Cookery, these cookies have a strong coriander flavor, and great for dunking in coffee!

Brown butter jazzes up a traditional snickerdoodle recipe giving the crunchy cookie a nutty taste.

Fried Indian Cookies that are rustic, moreish, earthy and comforting.

The best recipe for traditional peanut butter blossoms. Perfectly soft and peanut buttery!

Mexican Wedding Cookies – just the right amount of butter, flour, and finely chopped walnuts. These cookies will melt in your mouth!

Just 5 ingredients to make these rich, buttery and crumbly shortbread.

What do you get a hard-to-shop-for Dad on father’s day? A batch of the BEST chocolate chip cookies ever (& a gluten-free variation).

Classic Korean cookies made from a sweet cookie dough that is pressed into special molds.