Just in time for St, Paddy’s, these melt in your mouth ribs are braised for hours with delicious veg in that magic elixir – Guinness Stout

These divine cupcakes are tender, moist & just bursting with Irish Cream flavor, intensified by the dreamy Irish Cream Swiss Meringue icing

Creamy cheesy mashed potatoes with leeks, salty bacon & savory cabbage cradled in salty crisp potato skins!

Chocolaty, rich & creamy as well as delightfully boozy with a zing of espresso – able to kick your St. Patrick’s Day into high gear!

Fish Bolognese – A healthier, fresher, lighter alternative made with white fish and inspired Maldives travel. Gluten free and dairy free.

Use a flexible plastic stencil to make the designs on these Farewell Themed Cupcakes.Perfect for retirement & send off parties. Bon voyage!

Japanese Fried Tofu with egg, spring onion and Bonito Flakes (dried fish flakes). A recipe inspired by travel. Gluten and dairy free.

Keep healthy meals in check while traveling with these Homemade Instant Oatmeal Packets. A great way to fuel up during your next adventure!

Ski trip on the horizon? Take along a Ski Hill Charcuterie board for a cost-effective and delicious way to fuel up in between runs!

A no bake energy ball that tastes like a peanut butter and jelly sandwich! Full of sustained energy – perfect for kids (and adults, too)!

Juicy and easy TAPA, with the peppers first roasted and then caramelised with garlic, and combined with anchovies

This elegant parfait can be customized with your favorite fruit and is ideal for busy work and school mornings or on the go!

These breakfast Egg Muffins are a quick and easy breakfast, so delicious and perfect to grab on the way out the door!

Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet

Herb Roasted Chickpeas are crunchy, easy, healthy and an addictive protein-rich munching snack and stays good for a couple of days.

This is an ideal breakfast or meal time food packed with flavours and nutrition. Mostly made in winter when green herbs are in abundance.

Gul poli or Tilgul poli is a sweet flatbread stuffed with sesame seeds, poppy seeds and jaggery and is traditionally made for Makar Sankrant

Guide to the best Chicago vegan restaurants

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India.

Mini chicken puff pizza or Chicken Puff Pizzas are a quick and easy appetizer for Ramazan. Baked in less than 30 minutes.

Something for everyone in these simple bars! Cookie dough, granola, butterscotch, chocolate, marshmallows, peanut butter, pretzels, walnuts!

A spicy twist on a classic travel snack.