Culinary Travels has a brand new site and to celebrate I’m bringing you not one, but two, amazing gluten free chocolate cookie recipes.

New Orleans Red Beans & Rice.

A deliciously easy quinoa breakfast that’s great for on-the-go. Healthy, suitable for vegans, and gluten-free.

A fluffy, hearty pizza featuring the bold flavor of za’atar along with halloumi cheese and butternut squash. Vegetarian.

A flavorful and super-simple sandwich recipe featuring seasonal figs, cheese, and balsamic-caramelized onions. Great as a light meal.

Ten-minute breakfast parfait using delicious figs and with a super-quick homemade granola topping. gluten-free.

The ultimate picnic sandwich: The Pan Bagnat!

Chocolate Atole and other culinary adventures in Oaxaca.

Brandy Cherry Almond Cake

Ginger Panna Cotta w Black Sesame Geleé

Chocolate-Coconut Muffins inspired by Hawaii.

Poppyseed Cake w Passion-Fruit Curd

A Food Blogger’s Journey – Plate to Page

French Onion Soup

A recipe for Smoked Salmon Spread inspired by a trip to Alaska.

A tour of Parmegiano-Reggiano, prosciutto, and balsamic vinegar producers.