Fresh neem leaves stir-fried with coconut to crispy perfection; just another way to include the nutrition of neem in your diet.

Red spinach or lal shaak stir fried in garlic-tempered oil makes for a healthy dish with rice or on its own.

A traditional Bengali rice dish, this is part of the menu on special occasions.

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

Khoya is a dairy product that forms the base of several sweet dishes in India, Nepal, Bangladesh and Pakistan.

A traditional Scottish dessert, the sticky toffee pudding is served with hot toffee sauce that oozes taste.

Khichdi, meaning hodgepodge, is an Indian savory porridge made with rice, lentils & extras.

Vegetable chops filled with the goodness of carrots, potatoes, beetroots and crunchy peanuts.

Khichdi, meaning hodgepodge, is an Indian savory porridge made with rice, lentils & extras. Its like a spicy hug in a bowl.