A classic Italian-American dessert that is made of three thin layers of almond cake layered with jam and coated in a thin layer of chocolate

Delicious quinoa with rosemary, almonds, and an oil-free lemon-mustard dressing. Make this easy side dish in minutes!

Both green and red cabbage are used in this cole slaw along with some grated carrots, green onions and fresh parsley.

This Tri Color Salad has fresh Belgian endive, radicchio and baby arugula with a light dressing.

Roasted honey glazed carrots. Tender, crisp, and sweet these carrots elevate a basic side dish to something special.

Tri Color Quinoa Tower – Flavored with Arugula/Almond Pesto, Yellow & Orange Bell Pepper Sauce, this is sure to please any crowd!

Thyme Roasted Carrots are a gorgeous addition to the dinner table.

Tri Color Angel Hair is a delicate pasta that needs to be cooked perfectly to deliver the best texture and flavor to your pasta dish.

Indian Independence Day Special – Tri-Color Cake.

An delicious soft idli flavored with spinach and carrot for green and orange idli. Depicting the Indian Flag colors.

Rich, creamy Pasta with tomato cream sauce. Quick and easy to make meal for weekdays dinner.

Vegan Italian Tri-Color Rainbow Cookies.

Tri Color Pasta Salad, a summertime favorite.

Olive Couscous Salad :: A versatile salad inspired by Mediterranean flavors.