Tri-tip Steak is a cut of beef that is often overlooked when we think about stepping up to the grill to cook a steak. But it shouldn’t be!

Tri-tip steak Recipe, aka Santa Maria steak (for the California town that made it famous), is a very flavorful cut of meat that is ideal for

Grilled Tri-Tip Steak with Chimichurri Sauce features juicy, flavorful meat accented by a tangy herb sauce. Perfect for cookouts!

Steak doesn’t get much better than this, learn the best way to make tri-tip steak.

Grilled tri tip is coated in balsamic vinegar and dijon mustard, crusted with walnuts, rosemary and garlic, then topped with a bold pesto!