Mini tarts made with brioche and almond custard. Perfect as individual-size desserts for a dinner party or coffee/tea with friends!

Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.

A buttery brioche is filled with a rich & velvety Chocolate Coffee Creme Patissier and scattered with pearl sugar. French heaven!

Tropezienne Tart is a brioche which is sliced in half and filled with absolutely light cream filling. (scroll down for English)

White Chocolate Tropezienne