A perfectly balanced green tea panna cotta, made with matcha, yoghurt and cream garnished with marinated cherries.

These French sesame tuiles are crisp like a wafer! A delicious addition to any dessert or can be simply enjoyed with tea or coffee

One-ingredient EASY! Simply pile mounds of grated parmesan on a baking sheet and bake. Leave flat or shape into bowls or tuiles!

Hands down the best cannoli filling recipe in a crunchy pecan tuile shell! Talk about a grand gesture for your Valentine.

Honey tuiles, a crispy biscuit. Easy to prepare and ready in 30 minutes!

Thin, crispy, buttery and delicious, these Coconut Cashew Tuiles are a great snack with tea or sweet way to end a good meal.

These crispy Tuile Rolls aka Wafer rolls or Barquillos are buttery, sweet and easy to make. Perfect to serve with ice cream and desserts.

Sweet, creamy cannoli filling with an orangey twist is tucked inside a crisp cookie known as a tuile to form a dessert taco.

Cheesecake with Ferrero Rocher {in Bulgarian with translator}

Baked Egg with Sabayon and Whole-Wheat Tuiles

Lemon Curd Mascarpone Mousse with gluten free almond tuiles

Gluten free almond tuiles – the perfect delicate crisp cookie to add to desserts or serve with coffee

Cooking with Stephen Lee finalist of US Masterchef 6: Tuiles and Berries – How to make a showstopping dessert in less 30 mins.

Perfect for Valentine’s day, Pistachio cake with a chocolate creme, chocolate glaze, sour cherry gelee and heart shaped tuiles.

Tuiles, a nice fluffy biscuit to serve with tea. Crisp, brittle and airy.

Almond Florentine cigar cookies

Blueberry Panna Cotta with Pistachio Tuiles is a creamy Greek yogurt panna cotta topped with blueberry compote and crisp, delicious tuiles.

Rosewater Panna Cotta with Strawberries and Pistachio Tuiles

Such an easy and tasty way to finish all of those leftover egg whites. Step-by-step instruction included!

Spiced poached pears with a silky chocolate sauce and a crisp, fragrant almond tuile.

Sesame seeds tuiles are yummy, aromatic and crunchy. Make more than you want!

Delightfully crisp, delicate almond and orange tuilles – can be served alongside dessert, or on their own with a pot of tea.