I absolutely love this ahi tuna tartare recipe! This recipe is a spicy tuna tartare using ahi (or toro!)

No cooking required! This recipe can be whipped up in a matter of minutes, creating a refreshing cold starter or tapas for 4.

Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!

baked wonton chips, spicy tuna, avocado, creamy sriracha drizzle, jalapenos, and sesame seeds.

Asian inspired Ahi tuna tartare. I could live on this all summer long.

Make a beautiful, tasty tuna tartare stack at home! Avocado base combined with Asian flavors and sushi grade tuna.

Korean Tuna Tartare with charred spring onion, served on a slice of crispy pear and finished with sesame seeds!

It seems like no one makes tuna tartare anymore but with this vegan recipe, we can bring this classic appetizer back in style.

Learn how to cook delicious Tuna Tartare with hint of lemongrass and Thai chili.

This ahi tuna appetizer with guacamole tastes amazing and is so fresh! And, it’s a cinch to prepare and plate.

Elegant tuna tartare hors d’oeuvres. Crispy sesame cones filled with diced sushi-grade tuna in a spicy sriracha mayo with ponzu.

Sesame Ahi Tuna Tartare

Spicy tuna tartare seasoned with Japanese pickled plum on crisp lotus root slices.

An easy tuna tartare recipe that can be prepared in little time

Tuna tartare on a bed of guacamole. Fancy to serve and easy to make

The Tuna Tartare Recipe from Michelin Star K&L Bistro in Sebastopol California.

Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”