If you are looking for an easy and quick pasta meal, this spicy harissa pasta is packed full of flavors.

Do you know the Tunisian fricassé ? This deep-fried sandwich is a specialty from Tunisia. My favorite street food! Come try it!

A flavorful and comforting Tunisian tagine or Tunisian frittata with chicken, potatoes, peas and lots of spices.

An easy version of a Harissa Paste where you can control the heat. This food processor recipe is easy peasy!

Tunisian Lamb-and-Eggplant Stew with Farro and Harissa. Spicy and delicious!

This Honey Glazed Harissa Grilled Chicken has just the right kiss of heat and the honey sweetens this up for a twist on the regular BBQ.

Did you know that Tunisians eat chickpea soup for breakfast? It’s called Lablabi and it’s got everything you want in a breakfast.

Easy Tunisian Shakshouka – Eggs poached in a tomato and red pepper sauce, spiced with cumin, cayenne pepper and paprika

Middle Eastern style shortbread cookies with pistachios, rosewater and a food history of pistachios.

Pasta with Tunisian Spices.

Tagine bil Bruklu, a vegan version. [in Italian with translator]

Tunisian bread – an amazing flat bead. (in Spanish with translator)

Tunisian taste bud tingling at its finest – dates infused with rose water, wrapped in pâte d’amande and dusted with powdered sugar