Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.

Farfalle Pasta Salad with sun dried tomato, cucumber, spinach, vegan feta and Tuscan/Mediterranean flavors.

The ultimate Tuscan bean and pasta soup for the Fall! Simple ingredients and quick to make – a healthy and hearty dinner, ready in half an hour!

Schiacciata alla fiorentina: typical Florentine cake. (in Italian)