Purple Yam Jam is a popular Filipino dessert made with ube (purple yam). Purple or Okinawan sweet potato can be used to make this dessert.

This vibrant purple color comes naturally from the sweet potato. It’s a coconut milk bread filled with a swirl of creamy sweet potato.

Ube Mochi Waffles for breakfast, brunch, or dessert. They use Japanese & Filipino ingredients and are fun for all ages!

No-bake ube halaya mini cheesecakes with ube milk jelly topping.

Philippine ube halaya (purple sweet potato spread) as tasty and gorgeous filling in this spiral pull apart bread.

An easy recipe for easy and flavorful baked Ube Coconut Doughnuts. These naturally purple treats are perfect morning treats!

An Asian twist on traditional Babka with mochi, ube halaya, and black sesame. This is the perfect bread to have with your morning coffee!