Ulundhu Bonda Recipe | Mysore Bonda Recipe is a very tempting snack from the Mysore cuisine, Karnataka for this Navratri.

Ulundu sundal, Black Gram Sundal, very healthy snack with lentils, rich in protein and other nutrients..

These crisp coated and softer inside roundels are a perfect tea time snack

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Deep fried urad dal fritters with cabbage, a great vegan breakfast/snack. Very addictive!

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.