Uppu Seedai
click photo for more informationSalt Seedai is a traditional snack in Tamilnadu cuisine made during Janmashtami festival and It’s Lord Krishna’s favorite.
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Add to Favorites Salt Seedai is a traditional snack in Tamilnadu cuisine made during Janmashtami festival and It’s Lord Krishna’s favorite.
Seedai, a deep fried snacks made from rice flour and coconut. Super crunchy and very addictive!!
Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.
Uppu Seedai – Savoury snack for festive occasion