Medu Vada is a popular South Indian breakfast/snack recipe. This Vada is a donut-like shaped,Crispy, salty dish i.e prepared with Urad Dal

Dal Bukhara is a Velvety smooth texture Urad dal (Black Lentils) recipe. It is slow-cooked Dal over hours in Tandoor. It tastes so buttery.

Subtle aroma, distinct textures & an exciting blend of flavors, all assembled artistically in a crispy cup of ultimate deliciousness!

Bonda is a deep fried fritter made of urad dal, pepper, green chili, onion and few herbs. It is very easy to make with only few ingredients

Kolai er dal has a slippery and slurpy kind of consistency but has a beautiful fragrance of fennel and ginger. It is a summer staple.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

This easy peasy dry white lentil recipe is a must-try recipe if you are looking for healthy, vegan, and protein-rich lentils recipes.

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

Air fried Medu vada bites is one of the most healthy snack or break fast dish for anyone, with it’s high protein content and vitamin B.

A traditional value filled recipe for the wellness of women’s health – ulunthu kali / black urad dal mudde

A scrumptious meal of Ivory Lentil Dry Curry served with birista (fried onions) and layered flatbread called lachha parantha.

This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

A healthy and delicious ladoo made from urad dal and jaggery.

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Shahi Urad Dal is a succulently creamy split urad lentil stew.

Trust me this black gram dal taste was close to the Sakthi and Murugan Idli Podi.

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Indian dry curry powder – richly flavorful spice blend with a surprisingly easy recipe.

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.

Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.