These non fried Potato fritters or Batata Vada is a perfect snack to munch anytime, OR use it as a filling in tortilla wrap, vada pav etc

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

Dahi Vada is a popular chaat item, prepared by soaking vada in warm water, then squeezed, topped with creamy crud, chaat chutney.

Spinach Medhu Vada is nothing but spinach leaves added to the regular medhu vada batter and is a deep fried snack.

Banana Blossom Fritters – perfect tea snack!

Tasty tapioca pearls fritters, perfect for an evening snack. Crunchy on the outside and soft inside.

Masal vadai recipe / masala vada / Paruppu vadai is a very famous street food found in almost all tea shops till hotels and restaurants.

Chili peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep-fried.

Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!

Soaked tapioca combined with mashed potatoes and seasoned with mild spices.

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

Crispy Gluten free savory Rice Flour snack with peanuts stuffed