Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.

Masala Vadai, a crunchy & delicious indian snack made from split yellow peas. Perfect to munch on with a cup of tea !!!

Easy south indian snack recipe using dhals and oats

Paruppu | Masala Vadai is very famous in South India. This recipe is particularly a Tamil Nadu style recipe.

Instant Crispy No Grind Poha / Flattened Rice Fritters | Aval Vadai Video Recipe !

Cabbage Vada is a tasty alternative to the regular Medhu Vada. I always pair it up with coconut chutney and filter coffee.

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

Perfect melt in the mouth soft vadai in the piping hot sambar and with the crunchy onion on the top

Thattai recipe is a crunchy, crispy delicious snack, that is mainly prepared during festival occasions like Diwali and Krishna Janmashtami.

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

Medu Vada, an Indian savory doughnut made of black-gram dal that is crispy and crunchy on outside but soft and smooth on the inside.

Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.

Spinach Medhu Vada is nothing but spinach leaves added to the regular medhu vada batter and is a deep fried snack.

Spinach and lentil fritters that make an excellent appetizer

Medhu Vadai, a perfect snack for all of festive season!

Banana Blossom Fritters – perfect tea snack!

How about some mixed lentil fritters with a cup of tea or coffee?

A unique dish prepared from the leftover vadai and rasam (Indian pepper soup). They are melt in mouth texture with wonderful flavor!

Ulundhu Vadai is a popular South Indian snack and breakfast dish and is often made on all special occasions and festivals.

Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.

Crispy and savory indian donuts(vadai) made from urad dal.