Chatpata and lip-smacking deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed with tamarind and coriander chutneys!

Aloo bonda is one of the favorites in Maharashtra and is normally served along with Pav in the form of Vada-Pav.

Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!

Baked green pea patties with lemon garlic sauce.

Chana vadas or chickpea fritters – fried and spiced fritters made from chickpeas. step by step.

Cabbage vadas – deep fried snacks made from ground lentils and finely chopped cabbage.

These lentil fritters are perfect for those cold winter days, crispy on the outside and spongy on the inside.

Gluten free Indian style starter. Light,soothing and refreshing