No cake flour, no cream of tartar needed! Make this super fluffy Vanilla Swiss Roll with just a few pantry staples! Easy and delicious!

This is a Chinese version of the traditional Swiss cake rolls. My dad can’t resist buying one of these every time we visit a Chinese bakery.

This Honey Vanilla Cake Roll features a fluffy honey vanilla sponge cake, a sweet cream cheese filling & is topped with candied almonds!