Christmas Vanillekipferl with hazelnut are buttery crescent-shaped cookies with vanilla and hazelnuts, dusted with powdered sugar.

Crumbly, buttery and full of vanilla flavor cookies, that are easy to make. Often made around Christmastime, but are awesome any time.

Vanillekipferl i.e. vanilla crescent cookies. Sprinkled with icing sugar.

An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla.

These vanilla crescent cookies are perfect for Christmas! They are loaded with shredded coconut and have a divine vanilla taste!

Vanillekipferln are crescent-shaped cookies featuring ground almonds, vanilla and a generous dusting of powdered sugar. SO GOOD!

At Christmas each year, it has become tradition for our family to devour vast quantities of Vanillekipferl, usually after Christmas dinner.

Vanillekipferl or vanilla crescent biscuits, are a great classic of the German cuisine when Christmas approaches.

Vanillekipferl are vanilla crescent cookies filled with nuts and dusted in a generous coating of vanilla sugar. A popular European treat.

Vanillekipferl are traditional German/Austrian cookies that melt in mouth is made with just 4 ingredients!

Classic Christmas Austrian Vanillekipferl, baked with vanilla sugar, ground almond and buttery flavours.

Best Austrian Vanillekipferl – fully translated into English and adapted to US measuring. Just 7 ingredients. Super easy.

Buttery and melt in your mouth almond cookies . Their snow kissed appearance makes them perfect for Christmas!

Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar.

Homemade Vanilla Sugar from vanilla extract – Many European recipes call for vanilla sugar – e.g. Vanillekipferl.

Holiday Cookies

Traditional German Holiday Cookies that will melt in your mouth!

Vanilla Almond Half-Moons or Vanillekipferl, Austrian Cookies