Bombay Chutney Recipe
click photo for more informationIndulge in the flavours of a delectable Bombay Chutney Recipe – a perfect blend of spices and tanginess, that can be whipped up in no time.
Indulge in the flavours of a delectable Bombay Chutney Recipe – a perfect blend of spices and tanginess, that can be whipped up in no time.
south indian tomato chutney | tomato chutney for dosa – quick, tangy and spicy thakkali chutney which goes super combo with dosa and idli.
Cauliflower is cooked with aromatic spices, coriander leaves sauce, and coconut milk. It’s a very delicious, healthy, gluten-free, and vegan
Whole figs, simmered in syrup spiced with cinnamon, cloves, and cardamom until they’re delectable.
Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.
The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi.
A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!
Bhatkal Biryani – The vegetarian version of the famous biryani from the coastal town of Karnataka – Bhatkal, with plant-protein – soy chunks
There are different varieties of Biryani! Here is a popular variety from Tamil Nadu with paneer and white peas made in Instant Pot.
Try this tangy, flavorful, mildly spicy Tomato Dosa. The color of this tomato dosa attracts the kids and they eat on their own.
Curry Leaves are widely used for seasoning and to make use of the benefits to the fullest. I usually make this Karuveppilai Sadam.
A very healthy grain Horse Gram Sprouts Gravy | Kollu Kurma
Bottle Gourd Dip | Sorakkai Lauki Chutney
If your kids get bored with the regular plain dosa, then without a second thought, do try this drool-worthy paneer dosa.
No Onion No Garlic Beetroot Chutney
Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!
This bisi bele bath is completely different from the sambar sadam from Tamilnadu cuisine.
Mushroom Biryani – Unlike other biryani, there is no veggie chopping, peeling garlic or grinding.
Set dosai / Sponge dosai is a very famous dish from the Karnataka cuisine. As per name, this dosa is served in a set of 3.
Are you worried about a bunch of coriander leaves sitting in the refrigerator idle? Then immediately go through this coriander rice.
Tomato Biryani / Thakkali Biryani is a tangy and tasty one pot meal, perfect for lunch box, prepared with tomatoes.
Corn Paneer Pulao/Corn Paneer Rice– flavored rice with sweet corn kernels, paneer cubes, cashews, ghee, spices and tempering.