Chicken Curry Dry | Chicken Sukka
click photo for more informationChicken sukka is one of the famous and tasty Indian dishes. This semi-dry recipe uses freshly roasted and ground spices.
Chicken sukka is one of the famous and tasty Indian dishes. This semi-dry recipe uses freshly roasted and ground spices.
Chicken peratal is dry curry Tamil style with a complex flavor and aroma of Indian spices.
The dry version of a chicken curry, Chicken Varuval are bite sized chicken pieces coated in a deep masala flavour and cooked until dry.
This is fresh fish marinated with few masala and shallow fried in oil for few minutes. Vanjaram fish fry tastes too good.
Spicy chettinad style egg pepper roast that makes you drooling
Chenai chops/Yam fry is a famous side dish recipe in Tamil Nadu. his chenai chops recipe goes well with any south Indian meals.
Baby Corn Pepper Fry is a quick side dish, which can be done in flat 15 minutes and tastes very close to 5-star hotel dish.
I have shared an interesting method to eat this bitter gourd, that is in the chips form. Even kids will have a handful of chips.
This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish.
Fish pieces coated and marinated in Indian spices and shallow fried.You can relish this fry with steamed white rice.
Chicken Varuval us one of the Chettinad cuisine, which is reckoned as the spiciest and most aromatic cuisines in India.
As by the name, this Yam Tawa Fry/Senaikizhangu Roast is roasted in a tawa instead of roasting in regular pans.
Simple yet delicious stir fry made from raw plantain.
Arbi Fry Recipe / Cheppankizhangu varuval / Taro Root roast is a simple fry that goes very well with sambar, rasam or even curd rice.
Yuca Stir Fry | Kuchi Kilangu (Maravalli Kilangu) Varuval | Kappa Masala
An easy potato fry with indian spices and it’s a great accompaniment for any variety rice.
A good way to use left over rice- Tamarind Rice | Puli Sadam!
Chettinad Fish Fry – also known as Chettinad Meen Varuval is fish fried in Chettinad style
Indian Style Sweet Potato Fry.
Mutton (Lamb) Pepper Fry is an authentic Fry with blend of South Indian Spices. Goes well with Rice, Naan or Roti.
Chettinad Style Chicken
This is a spicy Potato Roast which goes well with any main dishes like Rice or Roti.