Though Koozh vadam is a little hectic process, but kids love these fryums during the lunch meal and they are really handy and lasts longer.

Manathakkali Vathal, also known as Black Night Shade in English, is from the sun dried Manathakkali keerai/Sukkuti keerai plant.

Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!

Homemade koozh vathal (Indian Pappad) made from rice.

Healthy, tasty & ready to make vathal kuzhmabu without any grinding at all.

Learn to make Sundried Turkey Berry at Home from scratch aka Sundakkai Vathal

Spicy & tangy curry with dried black nighshade berries/manathakkali.

Dried Bitter Gourd Spicy Curry is a traditional and authentic dish from Tamil Nadu, India.

Vathal Kuzhambu: Spicy Tangy Gravy made with sun dried turkey berries and shallots with lot of spices. Goes well with rice.

A tangy South Indian preparation – comfort food!

Dhal using dried curd /yogurt chillies – south Indian comforting food