Lemon Tahini Sauce
click photo for more informationTreat it as a base and spin out a multitude of dishes and flavors. It is vegan and gluten-free by nature and would make any dish better.
Treat it as a base and spin out a multitude of dishes and flavors. It is vegan and gluten-free by nature and would make any dish better.
This easy homemade vegan ranch dressing recipe is ready in minutes and is so good you’ll be dipping everything in it!
This selection of quick and easy vegan blini toppings are simple to make and will impress your guests!
This hearty potato and butter beans curry is the perfect weeknight dinner to make you feel cosy on a cold evening.
Jeera Aloo is an Indian curry that’s made with potatoes, cumin and other spices. This recipe is vegan, gluten free and easy to make.
Homemade vegan SpaghettiO’s with vegan meatballs. Nostalgic vegan comfort food.
These vegan chunky monkey muffins are inspired by the Ben and Jerry’s ice cream flavour of the same name. Gluten-free, oil-free, and yummy!
Super easy and delicious vegan chicken breast made from simple seitan. Mixes in minutes, bakes in less than 30 minutes. Use it many ways!
Crispy, cocnutty, vegan “shrimp” made from the crispiest vegan fried tofu, with vegan creamy chili lime dipping sauce.
Vegan Chicken Tikka Masala made with perfectly spiced vegan tandoori seitan, simmered in a creamy, tangy tikka masala sauce.
This vegan quiche is perfect for your breakfast or brunch! The filling, made with tofu, is loaded with tomatoes & caramelized onions.
Vegan fettuccine alfredo with crispy, tender baked cauliflower and fried mushrooms
Sweet Corn Risotto – Vegan
An easy hearty delicious soup with butternut squash, sweet potato and celery. Vegan and gluten-free. Needs no stock.
delicately flavored Indo-Chinese rice dish with tofu bean sprouts with 5 spice
Raw, Vegan, and Gluten Free Chocolate tarts that you can feel good about eating.
Basic Buckwheat Waffles: gluten free + vegan options.
but can she bake… boozey popsicles?
A creamy pasta with lots of great texture. And it’s pink!
A simple vegan recipe, sautéed green veggies served with creamy baked risotto YUM!