Sautéed radish greens & arugula, topped with a cherry vinaigrette and velvety avocado, create this stupendous vegan bowl you have to try!

cool peanut soba noodles with grilled sweet peppers | This sassy recipe is my newest noodle obsession and features a few cuisine tricks.

pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce | my newest, totally comforting, 100% plant-based obsession.

Spicy baked tofu with noodles, veggies, and an oil-free dressing – healthy bowl delight!

Island-inspired vegan teriyaki chicken bowls – Baked teriyaki soy curls, red peppers, broccoli, pineapple, jalapeno, and coconut cream sauce

Brimming with taco-inspired flavors featuring spicy bulgur, black beans, corn, lettuce, tomatoes, and zesty lime vinaigrette.

Spicy jerk marinated tofu with caramelized plantains, black bean salsa, sliced avocado, and a sweet coconut cream sauce!

Southwest Tempeh Veggie Bowl (Vegan) is healthy, easy, and delicious. Bursting with flavor and incredibly good for you!

This vegan burrito bowl recipe with crispy roasted sweet potatoes is an easy way to put a healthy vegan dinner on the table.

A vegan version of the Mexican classic you don’t want to miss. It’s bursting with flavour and packed with protein and vital micronutrients.

Our noodle bowl combine rainbow veggies, baked tofu, and glass noodles with an easy sesame dressing for an easy and nutritious 30-min meal!

buffalo chickpeas, rice with red pepper and scallions, fresh greens and veggies with ginger-tahini dressing (plant-based & oil-free)

Earthy quinoa, roasted veggies, salted vinegar roasted chickpeas, crunchy seeds. This easy, healthy sheet pan harvest bowl has it all!

This delicious vegetable stew with beans brings all the goodness of Mediterranean flavor to your plate.Pure summer love for the whole family

This delicious bowl is such a refreshing and satisfying treat for hot summer days. It is served with peaches and a creamy miso dressing.

Tofu covered in a sweet teriyaki sauce paired with rice, pineapple, and edamame. Options to bake or pan fry the tofu!

Vegan Bowls To-Go! are super delish and make your work week way easier and healthier. Done in under 30 minutes!

whole grains, starch, portion of protein, assortment of vegetables (both raw or cooked), and a delicious dressing topped over.

This quick and delicious recipe for Green Goddess Bowls is packed with healthy veggies and finished with a sweet ginger tahini dressing.

Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing. So delicious and easy!

These Maple Sriracha Tofu Bowls are the perfect combination of spicy and sweet! Easy to make and even easier to eat!

This Roasted Broccoli, Sweet Potato, & Cinnamon Chickpea Bowl is a great hearty and healthy dish that showcases many complementary flavors.