Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free veggie stock

Stock cubes can be very convenient when you’re in a hurry, but nothing beats making your own vegetable broth.

Vegan dashi, made from dried shiitake mushrooms and kombu, is quintessential to Japanese cooking.

This meatless Chicken Boillon Powder is great to make something flavorful. Use it like you would use other veggie broth powder

You’ll be surprised at easy, delicious, and sustainable this vegetable stock turns out to be!

Two Vegan Broth Recipes with Tons of Flavor! | These awesome broths will level up your dish whether you need subtle flavor or an umami punch

This easy recipe starts with roasting fresh vegetables and turns them into a delicious, flavorful vegan broth.

A quick Vegan Pho made with an aromatic broth, spicy tofu, immune-supportive shiitake mushrooms and fresh herbs. Done in 30 minutes.

Instant Pot Miso Mushroom Broth is a fast and flavorful vegan and GF mushroom-based broth that’s perfect in soups, stews, and gravies.

Vegan udon noodle soup w/ chili lime roasted tofu, wilted kale and a vegan broth. Perfect for a chilly night or nourishing after Christmas