These Chipotle Sofritas Bowls are packed with all of your favorites including Sofritas, cilantro-lime rice, seasoned beans, and more!

These Sofritas are made with simple ingredients & come together in 30 minutes! They’re a little spicy, a little tangy, & a ton of flavor.

Filled to the brim with fluffy white rice, taco tofu crumbles, and creamy homemade guac, these Vegan Burrito Bowls are a staple in our home!

Vegan burrito bowl recipe that is bursting with flavours, budget-friendly and nutrient dense. Easy to make, it takes just under 30 minutes.

This vegan burrito bowl recipe with crispy roasted sweet potatoes is an easy way to put a healthy vegan dinner on the table.

Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veg

This Mexican inspired Vegan Burrito is so easy and quick to make and also customizable! It is gluten-free, soy-free and dairy-free!

A Vegan Burrito filled with refried black beans, rice, taco meat, pico de Gallo, avocado, crispy lettuce and 3 ingredient chipotle sauce!

These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo and guacamole.

Vegan Breakfast Burrito with 5 Ingredient Tofu Scramble, Breakfast potatoes, chickpea pancake, tomatoes, pepitas and salsa!

Filled with delicious vegetable, chutneys and spreads, this Vegan Raw Veggie Wrap is nutritious and quick to make.

Easy, delicious, healthy vegan burrito bowl!!

A vegan burrito that is filling, hearty, flavorful and every kind of delicious! A recipe you’ll want to return to many times.

Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out!

Crispy tofu, sweet sushi rice, creamy avocado with warming chipotle, pickled ginger and kimchi, this vegan sushi burrito is flavour packed.

Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad.

A spicy bean burrito with seared vegetables smothered in red chile sauce.

A satisfying black bean, tofu, and Swiss chard burrito that will make you ask yourself why you ever added cheese.

These vegan chickpea burritos are a delicious staple- and great for lent! Good in tacos or salads, too.