This easy vegan Cajun pasta is packed with flavour and just the right amount of spiciness.

These Vegan Po’ Boys are made with seasoned tofu nuggets and vegan remoulade for a hearty, filling, and delicious Cajun-inspired sandwich.

This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It’s incredibly versatile and comes together in about 5 minutes.

Try our vegan cajun gumbo made with jackfruit chicken, hearts of palm seafood, and seitan sausage.

The fennel and pinch of nutmeg help give this gumbo a slight sausage flavor. but it’s meat free.