The perfect Salt and Pepper Tofu, filled with depth of flavor and crispy texture, can now be made easily at home.

Winter is the perfect time to get to know gentle-tasting Asian winter melon, especially in this easy braise full of ginger and star anise.

Chop suey is an American Chinese classic dish. This chop suey is made with fresh veggies and a homemade sauce.

A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot!

This vegan beef and broccoli recipe is ready in under 30 minutes and makes enough for 4 people! It’s also high in protein!

Crispy sweet and sour tofu that needs just one pan and is ready in 30 minutes. Perfectly sweet, naturally gluten free and a great fakeaway!

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch.

A blend of colorful vegetables, spices and sauces, this Vegetable Stir-Fry comes together in 15 minutes. Perfect appetizer or main dish.

Inspired by black pepper chicken, this vegan dinner is ready in 20 minutes!

The classic Chinese dish of steamed fish with ginger, scallions and sizzling oil goes vegetarian with tofu and mushrooms instead.

A classic Thai recipe, Drunken Noodles or Pad Kee Mow comes together in under 15 minutes. Flavorful, delicious, perfect for a one pot meal.

30-Minute Sweet Leeks and Ginger Bok Choy Recipe

30 Minutes vegan Mongolian Beef Inspired Soy Curls Recipe

This is a straightforward, non-intimidating, easy recipe for perfectly golden vegan sesame balls.

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

This tasty and vegan Chow Mein is quick, easy, and perfect for dinner. Throw in your leftover vegetables and you are good to go.

Takeaway style kung pao tofu made healthy and easy. With the perfect combination of sweet, salty, spicy and umami!

This is an easy recipe for perfectly crispy, golden fried tofu.

A 20-minute recipe for spicy vegetarian and vegan-friendly mapo tofu

Looking for an easy, vegan Chinese food recipe? Look no further than this Crispy Orange Cauliflower. Lightly battered and baked cauliflower

This dish is so indulgent feeling yet much healthier than takeout! It’s flavor packed and comes together in 30 minutes

This Kung Pao Cauliflower is a healthier take on an old favorite – super easy weeknight recipe that is better than takeout!