Stuffed mushrooms with vegan cream cheese, herbs, garlic and jalapeños are the perfect starter.

Rich, moist, fluffy, and velvety Vegan Red Velvet Cake made with a classic vegan cream cheese frosting for the ultimate vegan cake!

Vegan heavy cream is a rich and flavorful alternative to use when recipes call for dairy-based heavy cream.

These are the perfect summer finger food! They have a flavorful creamy spread, crisp English cucumber slices, and your favorite bread!

Creamy vegan spinach soup is the perfect soup for all seasons! It’s fresh, light, veggie packed and so tasty you could eat this all day.

This espagueti blanco is a plant-based version of a quick, easy, and comforting Mexican spaghetti dish. It’s creamy, rich, and irresistible!

Creamy, rich, and satisfying, this Vegan Cream of Mushroom Soup tastes amazing, is gluten-free, and is surprisingly only 173 calories a cup.

This tofu cream cheese is so simple and delicious. Full of protein and flavor. Smooth and creamy and easy to make.

This vegan carrot cake is moist and has a lovely spiced flavour which is offset by the sweetness of the vegan cream cheese icing.

This vegan heavy cream substitute is so rich and creamy you won’t miss the dairy at all! Perfect for stirring into coffee, soups or curries.

Bionicos, or Mexican fruit salad bowls, are a quick and easy snack or treat. Try this vegan version for a lighter way to start your day!

Rich, smooth and creamy no-bake oreo cream pie made of 5 ingredients only! It is super duper easy to make, vegan-friendly, and healthy.

You can’t go wrong with this delicious and healthy raspberry cream cheese. It’s quick, easy to make, and uses all plant based ingredients!

Blackened chickpeas are served up in a creamy vegan sauce with pasta for a hearty and satisfying meal. An easy weeknight meal for any cook.

This easy smoky lox breakfast bagel offers huge savings and major fancy breakfast points! 10 min prep, 25 min bake, refrigerate, and serve!

This creamy vegan pasta combines meaty tempeh with broccoli, mushrooms, and a delicious cashew and tarragon sauce.

This easy vegan blueberry croissant breakfast casserole is a delicious overnight breakfast, that only needs to be baked the next day.

These are soft, moist and gooey vegan cinnamon rolls that melts in your mouth with sweet and buttery cinnamon sugar and creamy vegan cream.

A simple pan seared Whole30 Salmon with dairy free spring pea and lemon cream sauce. Healthy and satisfying for any meal!

Easy Vegan & GF Buffalo Cauliflower Tacos topped with the best cilantro lime crema sauce!

Vegan hummingbird cake packed with coconut, pineapple, bananas and nuts with vegan cream cheese frosting.

Gluten free bread with cream cheese, smoked carrot lox and pickled onions