Made in the blender with 5 ingredients and 5 minutes! Super easy and perfect thing when you want something fresh but are short on time

These basil pesto & cashew cream stuffed shells in homemade tomato sauce are the ultimate vegan comfort food!

The most comforting and delicious Vegan Eggplant Lentil Curry . Gluten-Free, Healthy, & just as good as leftovers too!

FODMAP friendly vegan laksa with zucchini noodles and salt and pepper tofu puffs. Gluten free, grain free, nut free, and delicious!

Vegan, gluten free and FODMAP friendly pesto pasta with greens. Quick, healthy, delicious, and ready in 25 minutes.

Sweet and sticky ginger buckwheat noodles with crispy tofu, vegetables and toasted sesame seeds. Vegan, gluten free and FODMAP friendly.

Lime, lemongrass and tamarind roasted sweet potato with kaffir and lime coconut yoghurt and toasted peanut crumbles

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

1 Pot Chickpea Curry – Chana Masala served with rice or cooked grains and 5 ingredient Spiced Potatoes.

Vegan Lasagna Soup with lasagna noodles, veggies, red lentils and basil. So delicious made in the Instant Pot.

Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry. A delicious and easy 1 pot meal. Vegan Gluten-free Nut-free

A deliciously sweet pumpkin curry inspired by the Afghan dish kaddo bourani. A wonderfully fragrant and warming vegan dinner.

Topped with almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash will look amazing on your holiday table.