This delicious vegan enchilada recipe is a healthy take on traditional comfort food that your family will love!

Delicious vegan white bean & spinach enchiladas, topped with a glorious parsley cashew crema and pickled red onions – superb!

These enchiladas rojas take lightly fried corn tortillas dipped in red salsa and stuff them with shredded jackfruit and vegan queso fresco.

Enjoy these vegan enchiladas verdes filled with creamy refried beans and melty cheese. Authentic Mexican flavors never tasted so good!

These vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and vegan cheese sauce.

Easy Bean and Beef Vegan Enchiladas made with Beyond beef, beans and veggies!

Made in the blender with 5 ingredients and 5 minutes! Super easy and perfect thing when you want something fresh but are short on time

FODMAP friendly, vegetarian and gluten free enchiladas with quick enchilada sauce. Easy, simple and delicious.

These easy to make vegan enchiladas are filled with black beans, sweet potatoes, quinoa, and topped with a savory cashew lime crema.

A hearty, breakfast casserole, inspired by enchiladas! Vegan/GF! Scrambled Tofu, corn tortillas, beans, corn, cheese, sauce, & zucchini.

Make your own enchiladas for Cinco de Mayo or any day! The filling is fast and easy for a weeknight meal, as is the cashew cream & sauce

Black Bean Enchiladas with Cilantro Avocado Cream Sauce.