Fancy a gourmet vegan appetizer? These vegan scallops with minty pea puree will impress anyone, not just vegetarians!

This creamy Hummus is full of flavour and is perfect to enjoy with celery or carrot sticks or on toast! Perfect as an entree or snack!

Gluten-free cauliflower wings with crispy breading and a sweet and savory sauce.

No need to heat up the kitchen when making Easy Slow Cooker Ratatouille. The delicious dish is loaded with a bounty of fresh vegetables.

A hearty baked lentil & quinoa meatloaf smothered in sweet ketchup glaze is the easy dinner you need!

This vegan mac and cheese is an easy one pan dish. It’s no-boil and made completely in the oven!

This vegan cheese recipe is ready & available to bring you to carby, cheese covered heaven– please, take me with you?

You won’t miss the pasta with this inspired twist on a classic dish!

This Crispy Baked Tofu is a jumping-off point for so many delicious meals, and it’s incredibly easy to make!

Make this fun vegan ‘egg roll in a bowl’ in under 30 minutes from start to finish! A great way to get all your veggies in! Super yum!

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!

Make your own vegan Tamales in an instant pot or stove-top steamer! Two awesome vegan filling options and step-by-step instructions.

Make your festive dinner complete with this Vegan Holiday Roast. It’s filled with savory stuffing and finished with a mouth-watering glaze.

This Baked Whole Roasted Cauliflower is marinated in flavorful herbs and spices and baked to perfection to make a fabulous meal.

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot).

Creamy, Cheesy, Smoky – Vegan comfort food is at it’s best in this easy Vegan Mac and Cheese dish! Whip it up in just a few minutes!

This stew is my fridge clean up version of a Moroccan Chickpea Stew. Use seasonal veggies and lentils for variation.

Full of hearty beans and made completely in your pressure cooker, this Vegan Pressure Cooker Black Bean Chili couldn’t be easier!

Crispy, crunchy broccoli with a creamy sweet and spicy Asian inspired sauce. Perfectly light with a simple batter and dipped into panko.

Flaky gluten free crust filled with tomatoes basil fresh garlic, sauteed mushrooms & shallots. Vegan quiche heaven!

Roasted mushrooms & tempeh with sauteed onion, garlic fresh basil and vegan Parm combine into these amazing vegan high protein meatball

Tempeh suffed Portobello mushrooms with caramelized onions, garlic, sauteed spinach roasted tomatoes sprinkled with vegan Parm.