Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Turn an ordinary block of tofu into “fish”—tofu fish, that is! Easy, affordable, and so delicious.

These Vegan Crab Cakes are quick and simple and with a couple “special” ingredients, they have the same texture and flavor of the real deal!

This Tofu à Lagareiro is a vegan version of the traditional Portuguese seafood dish polvo or bacalhau à lagareiro.

I find that using carrots yield a better and more consistent vegan fish replacement, that is filled with vitamins and minerals.

These vegan fish tacos are so good! Crispy beer battered vegan ‘fish’ with fresh veggies, vegan feta and the best vegan fish taco sauce!

These vegan fish tacos are loaded with pickled onions, coleslaw, and a hint of lime, they’ll make you feel like you’re in paradise!

This vegan fish and chips recipe is so authentic that you won’t know you aren’t eating the real thing! No pub required!

The best beer battered vegan fish! Made with celeriac and seaweed and coated in a delicious beer batter, crispy, flaky and divine.

If you’ve been missing fish pies, this recipe is for you! My banana blossom ‘fish’ pie is vegetarian comfort food at its best.

Simple vegan oyster mushroom scallops are the perfect Valentine’s or special date night main! With easy parsnip puree & candied walnuts!

Crispy on the outside, tender on the inside, and full of delicious Old Bay seasoning these Vegan Seafood Cakes are fantastic!

Try vegan Ensenada-style fish tacos featuring corn tortillas filled with tofu “fish”, pico de gallo, cabbage, and smoky chipotle mayo!

Inspired by our trip to Mexico, we created these vegan Baja inspired fish taco using banana blossom along with some delicious toppings!

This luxurious vegan ‘fish’ pie combines an array of textures and flavours for a truly show-stopping plant-based dish.

Battered and fried hearts of palm, once shredded, become a succulent, crispy centerpiece in these superb vegan fish tacos!

This vegan smoked salmon lox is a perfect option for brunch! It’s made from carrots and topped with capers and dill.

This vegan version of lox is perfect for anyone missing the taste and texture of salmon.

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

Teriyaki Tofu Fish W/ Sesame Soba
Noodles

Vegan crab cakes made with Artichokes and Hearts of Palm! A soft, flavorful inside with a crispy outside.

Homemade vegan beer battered fish sandwich using banana blossoms on a homemade no rise bun with vegan tartar sauce