With notes of bright citrus, my grilled asparagus with lemony vegan hollandaise makes a delicious, plant-based treat everyone will love.

Toasted English muffins with refried beans, caramelized jackfruit, and avocado – smothered in a spicy cilantro-lime hollandaise sauce!

The most divine vegan hollandaise sauce with all the flavor you can dream of. Super easy to make and the best thing poured over veggies.

Silky smooth texture, robust flavor, bright citrus notes–this vegan version of hollandaise boasts the true essence of what makes it so good.

Baked sweet potato eggs benedict with a vegan cashew cream hollandaise. It’s to die for!

Beetroot stained low fat egg whites filled with lemony avocado hollandaise, a perfect pre or post workout snack.

I am vegan-izing scrambled cheese eggs. Wish me luck!