A delicious Indian sabji that is perfect for any meal; this Mix Vegetable Paatra Sabji is addictive. Great with roti or naan.

Best part? It’s made in one pan, and ready to eat within 30 minutes!

The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!

This vegan tikka masala recipe gives you a rich, creamy, aromatic tomato-based curry sauce that you can easily make in less than 20 minutes.

Creamy, delicious and so easy to make. Roasted eggplant curry is ready in under an hour and will be a hit with all the family.

Best every vegan tofu korma! The creamiest, dreamiest creamy curry made with coconut cream and gorgeous spices.

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals.

Vegan, Plant Based, Gluten free, Quick, One-Pot Meal recipe with step wise pics, tips for both STOVE-TOP & INSTANT POT METHODS.

Vegan chicken curry (seitan curry) is so easy to make & only takes 20 minutes! With lashings of thick & creamy sauce, it’s great with naan.

Saag Aloo in just 25 minutes! Delicately spiced and easy to make, what’s not to love?

This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

Kothu Parotta is easy to make and will be ready in just 30 minutes. It’s a great way of using up leftover curry sauce too!

20-Minute Vegan Butter Chickpeas are a creamy and delicious healthy dinner option! Full of protein!

Bombay chutney is a unique vegan&gluten-free south Indian breakfast side dish served with many recipes like Poori, Chapathi, Dosa, Idli etc

Aloo paratha is an Indian stuffed potato bread made with whole wheat flour. This is an easy and kid friendly aloo paratha recipe.

Veg Jalfrezi is the perfect balance of crunchy veg, pretty spicy and features a lovely thick sauce, perfect for dipping a naan in to!

This vegan butter chicken will blow your mind. Creamy and comforting without any dairy. Made with seasoned tofu

3-ingredient vegan roti is so easy to make and can be ready in around one hour. A great activity to do with the kids while a curry cooks!

Creamy vegan korma is totally fuss-free, and you can have it ready in under 45 minutes. Featuring aubergine & potatoes in a fragrant sauce.

This mixed veg balti is so easy to make and delicious. It can be made with whatever veg you have in the fridge, to reduce food waste!

Dal Chawal (Lentil Rice) is a wholesome Indian dish where the lentils are cooked with spices and served over rice with addons.

Vegetable pasanda is a deliciously mild and creamy curry. Anyone who likes a korma will love a pasanda!