Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.

A savory vegan loaf gets wrapped in flaky golden pastry and makes for the best winter comfort food. This is truly the best Vegan Wellington!

Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!

This vegan lentil shepherd’s pie holds its shape and pairs perfectly with a savoury vegan gravy. Easy and packed with protein and veggies!

Simple vegan oyster mushroom scallops are the perfect Valentine’s or special date night main! With easy parsnip puree & candied walnuts!

Just 10 ingredients this easy red lentil vegan “ragu” is so full of flavour, has a comforting “meaty” texture, and a touch of spice!

The Lemon Pasta ( Pasta al Limone) is a classic Italian pasta recipe. It only uses a few ingredients and the results are incredible.

This vegan beet wellington is just 25 min prep and 35 min bake! Make it ahead, freeze it, & bake it when you’re ready for your holiday meal!

Whole Roasted Cauliflower is easy to make and would make a stunning holiday centerpiece. Wow your guests with this healthy vegan dish.

If you haven’t tried already, we got you covered.
Vegan Mac and Cheese is super easy recipe, one of those you can prepare very quick.

This easy smoky Grilled Eggplant recipe turns a simple eggplant into ‘steaks’ that are hearty and satisfying. Side or main.

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.

Delicious Vegan Beet Poke Bowl, with marinated beets. This gluten-free dish is so easy and perfect to make ahead and assemble in a hurry.

Prep these Mediterranean Roasted Tofu and Veggies Bowls in a hurry, for a very lazy and vegan but delicious and nutritious dinner.

A favorite veggie combination that’s low in calories (oil-free) with HUGE flavor. A special ingredient makes this a deliciously quick meal.

I sometimes feel like I need a bit of a break from meat. This Keto Eggplant Parmesan is the perfect way to do that!

Vegan red beans and rice with tofu sausage crumbles is decadence in a bowl, delight with every bite, and a big pot of healthy comfort.

Flavorful and hearty balsamic roasted butternut squash filled with a delicious mushroom, lentil, and Portuguese cornbread teriyaki filling.

Delicious and Christmasy tofu with sautéed cabbage, crispy Portuguese cornbread crumble, and roasted sweet potatoes.

Squash filled with a savory mushroom and bulgur stuffing makes a beautiful, easy, and healthy delight.