Bulgur pilav (or bulgur pilaf, bulgur pilavi) is a delicious Turkish dish based on rich Mediterranean flavors like olive oil, tomato, peppe.

Vegetarian and vegan haggis packed with vegetables and served with neeps & tatties. Wholesome and comforting. Super easy!

A blend of colorful vegetables, spices and sauces, this Vegetable Stir-Fry comes together in 15 minutes. Perfect appetizer or main dish.

Simple enough for everyday yet impressive enough for Christmas and any other special occasion this lentil loaf makes perfect vegan offering.

My light vegan baked mac and cheese is easy enough for beginners and has a secret portion of vegetables.

Try vegan Runzas with cheese adapted from a 1960’s excerpt from the Omaha World-Herald.

Celebrate fall with pumpkin pasta with soyrizo. This slightly spicy take on a fall staple is super delicious & made with minimal ingredients

Our healthy southwest salad with tofu and chipotle ranch dressing is super filling and is packed with delicious ingredients.

Our lemon and thyme butternut squash orzo bake topped with vegan ricotta cheese and mozzarella makes the perfect fall meal.

The Sweet Tomatoes salad is an ode to the best soup and salad chain that will ever grace this planet.

Made with homemade chicken seitan cutlets breaded in panko, and baked to perfection.

Chickpea salad sandwiches are made with simple ingredients that you probably already have in your pantry.

Looking for a healthier way to enjoy pasta? Our butternut squash pasta is gluten-free, made with minimal ingredients, and tastes incredible.

Looking for a delicious vegan winter salad filled with tons of nutrients? Warm mushroom salad is vegan, oil-free, and macro-friendly!

A simple vegan recipe for cauliflower piccata with crusted cauliflower, baked to perfection and tossed a butter, lemon, white wine, & capers

Roasted sweet potato salad is a fresh take on an Asian-inspired salad. Substantial & nutritious!

These BBQ Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce!

Made in a single pot and ready in under 30-minutes, this 1-Pot Creamy Tomato Vegan Pasta is a busy weekday life-saver.

A nutty toasted quinoa and roast cauliflower burger with fresh coriander leaves, vegan parmesan lemon infused micro herbs.