Easy Vegan Italian Meatballs smothered in marinara and nestled into a crusty Italian roll and toasted to perfection!

Vegan Chickpea Meatball Subs with Basil Pesto Cream are the ultimate summer comfort food. Put your fresh basil to good use in this recipe!

The “meat” balls are made from Vital Wheat Gluten and chickpeas! They are baked, firm not mushy, and incredibly delicious!