Meatloaf made with lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner!

This vegan meatloaf recipe has a delightful tang from kosher dill pickle relish!

This Vegan Meatloaf recipe is ready in under an hour using a pack of Beyond Meat Beyond Beef to make it just like mom used too!

Vegan Lentil Nut Loaf is easy, healthy, and delicious! Perfect for dinner, Thanksgiving, or Christmas meals.

Easy Vegan Meatloaf

A hearty baked lentil & quinoa meatloaf smothered in sweet ketchup glaze is the easy dinner you need!

Beyond Meat Meatloaf inside of creamy, cheesy vegan twice baked potatoes. Two classics rolled into one.

This vegan recipe has all the meatloaf flavors. It’s packed with tons of vegetables and bulked up with fiber-rich lentils.

This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Use nuts of choice.

Hearty and Comforting, this Vegan Lentil Loaf has BIG flavor, but no weird ingredients! Gluten-Free, Grain-Free, and Oil Free.

Hearty and satisfying vegan meatloaf. Deliciously simple comfort food richly flavored and glazed with a sweet and spicy tomato sauce!

This vegan meatloaf smothered in rich, thick gravy is incredibly easy to make & is sure to please with it’s deep & savoury flavour.

Homemade Vegan Meatloaf made with black beans, quinoa, and lots of savory, delicious ingredients!

This is a vegan version of your Mother’s classic meat loaf. Serve it with rosemary cauliflower puree for a healthy comfort food.

Cheeseburger Meatloaf – Southern Queen of Vegan Cuisine 21/328.

Vegan “Meatloaf” Cupcakes with Butternut Squash Puree. Gluten and Soy Free