These Chipotle Sofritas Bowls are packed with all of your favorites including Sofritas, cilantro-lime rice, seasoned beans, and more!

These Sofritas are made with simple ingredients & come together in 30 minutes! They’re a little spicy, a little tangy, & a ton of flavor.

These Vegan Black Bean Tacos are crispy, delicious, & made with just a handful of simple ingredients.

This Vegan Avocado Crema is a tangy and delicious addition to tacos, burrito bowls, and more! Ready in 5 minutes!

Arroz Verde is a delicious and healthy rice recipe, perfect for any meal! Made with poblano pepper, cilantro and spinach.

Easy smoky jackfruit fajitas that are ready in under 30 minutes. Just one pan and less than 30 minutes are needed!

A soft corn tortilla gets spread with refried black beans, then wrapped around a hard taco shell and stuffed with corn and black bean salad.

For Cinco de Mayo and beyond — tender, creamy black beans made with smoky guajillo chiles. Plus, it’s vegan.

These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream!

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

Change up taco night at home! This recipe for Walnut Lentil Taco Meat is high in protein, satisfying, and ready in under 30 minutes!

These sopitos feature crispy corn bases topped with creamy refried beans, soyrizo, cabbage, salsa, cashew queso, and radishes.

Try this easy sopa de frijoles recipe ready in under 30 minutes and made with pantry staples like pinto beans, tomatoes, and savory spices.

Try this salpicón recipe featuring pulled jackfruit mixed with a vegetable medley and a citrus-based vinaigrette. It’s the perfect snack!

Sink your teeth into these mouthwatering jackfruit birria tacos filled with the big bold flavors of Mexico. Just don’t forget the napkins.

A protein-packed winning dinner that’s ready in under 30 minutes needs just one pot. Quorn fajitas pack a punch with just a few spices!

Rajas con crema mixes poblanos with onions, garlic, and corn in a creamy, cheesy, and velvety smooth sauce. Try out this vegan version.

Try switching up your usual sweet breakfast items with memelas! This version is hearty, flavorful, filling, and completely plant-based.

These enchiladas rojas take lightly fried corn tortillas dipped in red salsa and stuff them with shredded jackfruit and vegan queso fresco.

Crispy corn cakes, spicy salsa, pulled jackfruit, and tangy cabbage slaw come together perfectly in this vegan garnachas Mexicanas recipe!

Imagine a cross between an English muffin and a pancake, gorditas de nata are a Mexican treat worth waking up for. Let’s make them vegan!

Cemitas poblanas are a Mexican sandwich from the state of Puebla. Served on a brioche-like bun, this version is made completely vegan!