These Chipotle Sofritas Bowls are packed with all of your favorites including Sofritas, cilantro-lime rice, seasoned beans, and more!

These Sofritas are made with simple ingredients & come together in 30 minutes! They’re a little spicy, a little tangy, & a ton of flavor.

These Vegan Black Bean Tacos are crispy, delicious, & made with just a handful of simple ingredients.

This Vegan Avocado Crema is a tangy and delicious addition to tacos, burrito bowls, and more! Ready in 5 minutes!

These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream!

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

A protein-packed winning dinner that’s ready in under 30 minutes needs just one pot. Quorn fajitas pack a punch with just a few spices!

These 20-minute Easy Refried Black Beans are packed with the flavors of garlic, onion, and jalapeño. The perfect side to any Mexican meal!

These smoky vegan Jackfruit Tinga Tostadas with Refried Beans make for an easy & delicious Mexican-inspired dinner!

This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.

Cooking Pinto Beans from scratch in the Instant Pot couldn’t be easier. These creamy and delicious pinto beans make a perfect side dish.

These Baked Vegan Taquitos combine taco-seasoned tofu crumbles and rich cashew queso to make these an absolutely indulgent vegan treat!

Easy Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade and Baked. Super delicious, fun and healthy.

These Chipotle Stuffed Peppers are super easy, flavorful, full of protein, and are entirely vegan and gluten-free!

This vegan avocado quesadillas are amazing, everyone would love it, the flavors are gorgeous.