Vegan & Gluten-Free Fagioli All’Uccelletta with Sautéed Rainbow Chard + Mushrooms

the naughtiest vegan nanaimo bars in town, can be made gluten-free with gf biscuits

The Brilliant Fish Sauce with just 3 ingredients

Vegan Linguine Carbonara with Peas and Toasted Garlic Slices

Raw + Vegan Watermelon Gazpacho with Finger Limes and Mint

Vegan Hot + Sour Noodle Soup with Tofu & Cabbages

Vegan Sweet Curried Freekeh Salad with Harissa Pita + Creamy Cilantro Tahini.

Vegan and Gluten-Free Creamy Corn Grits + Garlicky Collard Greens

Vegan and Gluten-Free Slow-Cooked Black Beans Nachos with Soy Chorizo and Chopped Green Jalapeños.

vegan Orecchiette + Italian Veggie Marinara with sautéed eggplant, crimini mushrooms and finely minced fresh Italian parsley.

Vegan Puff Pastry Pizza with Chanterelle Mushrooms, Oven-Roasted Baby Heirloom Tomatoes and Artichoke Alfredo.

Vegan Dry-Rub BBQ Gua Bao with Pickled Cucumber Salad and Ground Roasted Sweet Peanuts.

Vegan BBQ Tofu Burger with Pickled Cucumber Salad, Wild Arugula, Mayo and Sriracha.

Chimichurri Tofu, Sautéed Kale and Quinoa.

Vegan Chimichurri Quinoa + Grilled Tofu with Slaw and Cilantro.

Watermelon Radish + Carrots Salad with Tangy Sesame Vinaigrette + Toasted Sesame Seeds.

Vegan Tandoori Tofu Scramble + Spiced Fries + Baby Spinach atop a Tortilla.

Vegan Steak with Garlic Bread + Chianti Wine Marinara.

Grilled red, orange and yellow bell peppers, Vidalia onion (sweet onions), portobello mushrooms & yellow summer squash.

Southwest Style chicken-free strips with grilled vegetables and fresh avocado, wrapped in a tortilla.

Vegan braised chicken gua bao with light Asian salad and ground sweet roasted peanuts.

Vegan Taiwanese Gua Bao 刮包.