The health benefits of Soba noodles and fermented vegetables combined make this dish one of the healthiest you can eat and delicious.

This simple sautéed ramen noodle dish is garlicy, savory & addicting. Easy to make, you’ll want to add this to your weekly meal rotation.

A bright and colorful Spicy Asian Noodle Salad filled with fresh veges and tossed in a creamy nutty dressing – it’s vegan, light and delish!

Soba noodles and garlicky spinach stir-fry with sweet and sour Coconut-Lime Tofu, a vegan meal ready in just 15 minutes!

Vegan udon noodle soup w/ chili lime roasted tofu, wilted kale and a vegan broth. Perfect for a chilly night or nourishing after Christmas

Noodle Salad w/ Peanut Sauce from “How To Be Vegan” check out this creamy and rich noodle salad.

Bok Choy with Udon Noodles, Black Sesame and Spring Onion Oil – vegan

The Simplest Vegetable Noodle- the simple and easy stir fried noodle with vegetable