Homemade pumpkin spice syrup is so easy to make, cheaper than buying it and even tastier!

Easy creamy pumpkin pasta sauce packed with fall flavors. A creamy and delicious twist on an Italian pasta sauce.

These Pumpkin Crunch Squares with a salted chocolate magic shell topping are the BEST healthy fall treat!

Vegan pumpkin pudding with tapioca pearls. Served with shredded coconut.

This vegan pumpkin pasta is creamy, rich, loaded with flavor and super easy to make. Best of all it comes together in 20 minutes or less!

These vegan pumpkin scones are gorgeously spiced and loaded with fall flavors! Soft, flaky, moist and topped with a delicious glaze.

These Vegan Pumpkin Biscotti cookies are so comforting. The pumpkin spice flavor mixed into this crunchy, nutty treat are what dreams are ma

This round up includes all of my favorite drinks, sides, main dishes, and desserts for a completely plant-based vegan Thanksgiving!

These vegan pumpkin oatmeal cookies are the perfect fall cookie! Easy and fun, loaded with fall flavors and topped with a simple frosting.

These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Top with maple syrup, pecans, and berries for an epic morning meal!

The best vegan pumpkin waffles loaded with pumpkin spice and all things nice. Serve drizzled with syrup and chopped pecans.

A hearty, warming, and vegan dish of pumpkin and potatoes imbued with chilies, ginger, cumin, and turmeric.

Fudgy vegan pumpkin brownies are swirled with both chocolate and pumpkin spice for the ultimate Fall treat.

Made with simple, wholesome ingredients, this Single Serve Vegan Pumpkin Pancake is perfect for a healthy breakfast or a special treat.

Made with creamy pumpkin puree and speckled with chocolate chips, these Whole Wheat Vegan Pumpkin Pancakes are the perfect breakfast!

You can’t go wrong with both pumpkin and chocolate in one, fluffy muffin! I love to add in some chocolate chunks for a special morning treat

Flavored with real pumpkin puree and warming fall spices, these copycat Starbucks Vegan Pumpkin Scones will wow your friends and family!

Rolled oats, pecans, and pumpkin seeds get coated in a sweet, pumpkin mixture to create this crunchy and warming Vegan Pumpkin Granola!

Crunchy phyllo (filo) dough crust hugs layers of shredded fresh pumpkin and nuts that blend into each other in this homemade pumpkin pie.

For this vegan pumpkin pie version, I tapped into a family tradition: The maple chai spiced apple cider that fills our crockpot.

Incredible homemade gluten free, Nut Free Marzipan Chocolates, enrobed in crisp dark chocolate. Tried and tested on marzipan-lovers.

Tried & tested Gluten Free, Nut Free Marzipan recipe, with the taste and texture of ‘normal’ nut marzipan. No one will know it’s nut free.