Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust. It is a festive gluten-free dessert for Thanksgiving or Christmas.

Deliciously rich and decadent vegan pumpkin cheesecake packed with flavor and topped with a caramel sauce and crushed pecans!

This easy cheesecake has the most delicious macadamia and pecan based crust, with a creamy pumpkin cashew center and caramel!

Vegan Pumpkin Cheesecake. This gluten-free dessert is easy to make and doesn’t require baking.