These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce.

Fancy a gourmet vegan appetizer? These vegan scallops with minty pea puree will impress anyone, not just vegetarians!

This recipe takes a classic savory winter dish and veganized it. Homemade and Cheesy, perfect for a cozy winter dinner or the holidays

Fried rice topped with scallops that are made from hearts of palm! Fully plant-based, nutritious and delicious!