This breakfast is packed with flavour and protein! Give this curried tofu scramble a try for a quick and tasty start to the day.

Silken tofu scramble is healthy, delicious and rich in protein. Ready in just 15 minutes using only 4 ingredients!

A variation on a Turkish breakfast dish called “Menemen”, this vegan scramble with tomatoes and capsicum is a healthy way to start the day.

A MUST-TRY egg alternative breakfast recipe for vegans that’s healthy, satisfying, quick and easy to make.

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble. 

Bursting with flavors of Tuscany, this vegan Tuscan chickpea scramble with kale pesto will leave you feeling full and ready for the day.

Tofu Bhurji – Vegan Bhurji or Akoori. Indian Scramble. Tofu scrambled with onion, tomato, cilantro and cumin for a delicious Eggless Bhurj.