Our Vegan Shakshuka (Shakshouka) is a tomato-rich dish that you can enjoy for breakfast, brunch, lunch, or even dinner.

This vegan shakshuka is so good! It’s made with tofu ‘eggs’ baked in a rich tomato sauce and then topped with sliced avocado and vegan feta.

Red peppers cooked with cumin and paprika in a rich tomato sauce, topped with creamy silken tofu. Vegan shakshuka is a great brunch recipe.

This Vegan Shakshuka is healthy, plant based, made without tofu & easy to make! Soy free, gluten free, perfect as a main dish or brunch!