Comes together within about 15 minutes and is full of flavor!

Well salted, buttery, creamy, and drenched in delicious vegan gravy.

The countdown is on for Thanksgiving! Let’s enjoy a stress free holiday and make the side dishes ahead of time.

This Air Fryer Butternut Squash with fresh sage and thyme is gorgeously browned on the outside and deliciously buttery on the inside.

This is a very easy 3 bean chili that is easy to make in your slow cooker or crock pot. Serve it at your tailgating and big game parties

Tasty crispy fried tofu cooked in plenty of seasonings and herbs, perfect for snacks or side dishes.

Crispy on the outside & soft and creamy on the inside these vegan and gluten free polenta chips (or fries) are perfect snack or a side dish.

An Asian style Brussels Sprouts stir-fry with garlic and peppers. This recipe is made on the stove top and takes just 10 minutes.

Topped with a crusty, brown sugar crumble and roasted pecans, this easy vegan sweet potato casserole is also gluten-free and super yummy!

Vegan Sausage Stuffing is honestly the BEST EVER! I’ve been making this for a decade and it never disappoints. Easy & delicious.

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

Vegan Smashed Potatoes topped with vegan butter and fresh herbs is the perfect light side dish for Thanksgiving

This Vegan Pesto Pasta Salad is oil-free with chickpeas and roasted vegetables. Serve cold as a summer cookout side dish or warm all year.

Vegan labne, roasted capsicum and Aleppo chilli oil. FODMAP friendly, easy to make and the perfect side dish or accompaniment to flatbread.

Homemade Orange Cinnamon Cranberry Sauce with hints of cinnamon and clove is the perfect quick and easy side dish for your Holiday dinner!

These Maple Roasted Carrots are amazing! Roasted perfectly with fresh thyme and maple syrup!

Crispy smashed potatoes with a vegan, FODMAP friendly toasted almond and rocket pesto. An easy, delicious and impressive side dish.

This vegan Mexican rice is so flavorful and delicious! You can bake it or make it in your instant pot! Always fluffy, always yummy!

Baked veggie balls are the super easy plant-based, no oil solution for all your dipping desires, pasta and much more.

The creamiest, most delicious mashed potatoes. Make them 4 ways – Classic, Spinach & Artichoke, Cheesy & Loaded. Vegan/DF

Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack.

Gujarati Potatoes with Sesame Seeds (Indian spiced potatoes) with Sesame Seeds and Peanuts. A delicious and easy side dish.